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Daal Tadka

Dal Tadka is also an extremely popular Indian dish that has earned not only a national reputation but also an international one. Dal Tadka was originally made with burnt charcoal to give it a smoky flavor, but has since become one of the simplest dishes in the world. Making Dal Tadka is a simple process that involves steaming lentils or dal and then seasoning them with traditional Indian spices like cumin, garlic, and ghee. Dal Tadka has a simple seasoning, just enough to give it a good flavor, but not enough to make it overpowering.



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