Next on this list is the classic Samosa. The shape, size, and filling of samosas can vary from region to region, but their basic ingredients are the same no matter where they are found. Samosas are basically Indian calzones or dumpligs, I guess. They are very tough on the outside and are filled with various vegetables such as potatoes, meat or seasoned lentils after being fried. Samosas are served with condiments like mint sauce, tamarind sauce, and hot green sauce to complement the samosas. Samosas aren’t only found in India, but also found in the Middle East.